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World AIDS Day began in 1988 and is observed December 1 each year with the purpose is to raise awareness of the AIDS caused by the spread of HIV infection. It is recognized by political figures and health officials worldwide. On November 8th, Secretary of State Hillary Rodham Clinton spoke about her goal for an “AIDS Free Generation”. You can view this speech by visiting PEPFAR or by clicking here to go directly to the video. Since 1995, the President of the United States has given an official speech on World AIDS Day. To read the proclamation that President Barack Obama gave earlier today, click here.

This year the theme for World AIDS Day 2011 is ‘Getting to Zero’. According to unaids.org, this year the global community has committed to focusing on achieving 3 targets: “Zero new HIV infections. Zero discrimination. Zero AIDS-related deaths”.  With stats like the following ones from unaids.org, it is crucial that we increase our awareness and seek out what we can do as individuals to help.

At the end of 2010 an estimated:

• 34 million [31.6 million – 35.2 million] people globally living with HIV
• 2.7 million [2.4 million – 2.9 million] new HIV infections in 2010
• 1.8 million [1.6 million – 1.9 million] people died of AIDS-related illnesses in 2010

On November 30, 2011, a report by the WHO, UNICEF and UNICEF and UNAIDS Global Report on the global HIV/AIDS response showed that having increased access to HIV services resulted in a 15% reduction of new infections over the past decade and a 22% decline in AIDS-related deaths in the past five years.

“It has taken the world ten years to achieve this level of momentum,” says Gottfried Hirnschall, Director of WHO’s HIV Department. “There is now a very real possibility of getting ahead of the epidemic. But this can only be achieved by both sustaining and accelerating this momentum over the next decade and beyond.”

The report highlights what steps have been working to combat AIDS:

• Improved access to HIV testing services enabled 61% of pregnant women in eastern and southern Africa to receive testing and counseling for HIV – up from 14% in 2005.
• Close to half (48%) of pregnant women in need receive effective medicines to prevent mother-to-child transmission of HIV (PMTCT) in 2010.
• Antiretroviral therapy (ART), which not only improves the health and well-being of the infected people but also stops further HIV transmission, is available now for 6.65 million people in low- and middle-income countries, accounting for 47% of the 14.2 million people eligible to receive it.

The report brings out what steps still have to be taken:

• More than half of the people who need antiretroviral therapy in low- and middle-income countries are still unable to access it. Many of them do not even know that they have HIV.
• Despite the growing body of evidence as to what countries need to focus on to make a real impact on their epidemics, some are still not tailoring their programmes for those who are most at risk and in need. In many cases, groups including adolescent girls, people who inject drugs, men who have sex with men, transgender people, sex workers, prisoners and migrants remain unable to access HIV prevention and treatment services.

Other sites to visit to learn more about World Aids Day and what you can do to help:

http://www.worldaidscampaign.org/

http://www.unaids.org

http://www.avert.org/world-aids-day.htm

http://www.youtube.com/theonecampaign

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Last month we featured an article that discussed the Million Hearts national campaign that has the goal of preventing 1 million heart attacks and strokes over the next 5 years. In the article we mentioned we would feature articles to help educate readers on what heart disease is, as well as what cardiovascular disease and strokes are. We hope our readers will be able to learn what causes these conditions and what they can do to help prevent them. The following article is from the Million Hearts website and it discusses what things you can do to help prevent heart disease and stroke.

About Heart Disease & Stroke

PREVENTION

Heart disease and stroke are an epidemic in the United States today. The good news is that many of the major risk factors for these conditions can be prevented and controlled.

Remember Your ABCS

Keep the ABCS in mind every day and especially when you talk to your doctor:

• Appropriate Aspirin Therapy
• Blood Pressure Control
• Cholesterol Control
• Smoking Cessation

Talk to Your Doctor

Share your health history, get your blood pressure and cholesterol checked, and ask if taking an aspirin each day is right for you.

Control Your Blood Pressure and Cholesterol

High blood pressure is one of the leading causes of heart disease and stroke. One in 3 U.S. adults has high blood pressure, and half of these individuals do not have their condition under control.

Similarly, high cholesterol affects 1 in 3 American adults, and two-thirds of these individuals do not have the condition under control. Half of adults with high cholesterol do not get treatment.

If your blood pressure or cholesterol is high, take steps to lower it. This could include eating a healthier diet, getting more exercise, and following your doctor’s instructions about medications you take.

Eat Healthy for Your Heart

What you eat has a big impact on your heart health. When planning your meals and snacks, try to:

• Eat lots of fresh fruits and vegetables.
• Check the labels on your food and select those with the lowest sodium. Too much sodium can increase your blood pressure.
• Limit foods with high amounts of saturated fat, trans fat, and cholesterol. You can find this information on the Nutrition Facts label.
• Cook at home whenever possible. This way, you’re in charge of the ingredients and you know exactly what you and your family are eating.

 

Get Moving

Obesity can increase your risk for heart disease and stroke. To keep your body at a healthy weight and to fight high blood pressure and cholesterol, make physical activity part of your daily routine. Try to fit in 30 minutes of moderate-intensity exercise on most days of the week. For example, you could take a brisk 10-minute walk 3 times a day, 5 days a week.

Quit Smoking

Cigarette smoking greatly increases your risk for heart disease. If you’re a smoker, quit as soon as possible, and if you don’t smoke, don’t start. You can also support smoke-free policies in your community and try to avoid secondhand smoke.

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On October 9, 2011, California Governor Jerry Brown signed into law a bill that prohibits most teenagers from using tanning beds. Previously, those between ages 14 to 18 could use the tanning beds with a parent or legal guardian’s permission to do so. California has gone further than any other state’s restrictions, according to the National Conference of State Legislatures.

In June, Texas made a law banning children under the age of 16 ½ from tanning beds and requiring in-person parental consent for those under 18 years of age. In Delaware, a new law prohibits those under 14 from tanning facilities unless they have a doctor’s prescription and requires those under 18 to have a parental or guardian sign a consent form in person at the facility. Other states are working on bills to restrict the use of tanning facilities for those under 16.

Skin cancer is the most common of all cancers – accounting for nearly half of all cancers within the United States. More than 2 million cases of non-melanoma skin cancer are found each year in the U.S. The International Agency for Research on Cancer (IARC), reports that tanning is extremely dangerous to young people. People who use tanning beds prior to age 30, increase their risk of melanoma by 75%. According to www.skincancer.org an estimated 123,590 new cases of melanoma will be diagnosed in the US in 2011 – 53,360 non-invasive and 70,230 invasive, with nearly 8,790 resulting in death. Melanoma is the most common form of cancer for young adults ages 25-29 and the second most common form of cancer for people ages 15-29. People who use tanning beds are 2.5 times more likely to develop squamous cell carcinoma and 1.5 time more likely to develop basal cell carcinoma. Both of these types of skin cancer are classified as non-melanoma and develop on sun-exposed areas of the body and are likely to be cured if caught and treated early.

It is vital that we protect ourselves and our children from the sun’s harmful rays and we need to be aware of the dangers of the sun and tanning beds.

The following information is from www.cancer.org and will help us to learn more on what precautions we can take to protect ourselves from skin cancer and what the risk factors and warning signs are.

What are the risk factors for skin cancer?

Risk factors for non-melanoma and melanoma skin cancers include:

• Unprotected and/or excessive exposure to ultraviolet (UV) radiation
• Fair complexion
• Occupational exposures to coal tar, pitch, creosote, arsenic compounds, or radium
• Family history
• Multiple or atypical moles
• Severe sunburns as a child

What are the signs and symptoms of skin cancer?

Skin cancer can be found early, and both doctors and patients play important roles in finding skin cancer. If you have any of the following symptoms, tell your doctor.

• Any change on the skin, especially in the size or color of a mole or other darkly pigmented growth or spot, or a new growth
• Scaliness, oozing, bleeding, or change in the appearance of a bump or nodule
• The spread of pigmentation beyond its border such as dark coloring that spreads past the edge of a mole or mark
• A change in sensation, itchiness, tenderness, or pain

Can skin cancer be prevented?

The best ways to lower the risk of non-melanoma skin cancer are to avoid intense sunlight for long periods of time and to practice sun safety. You can continue to exercise and enjoy the outdoors while practicing sun safety at the same time. Here are some ways you can do this:

• Avoid the sun between 10 a.m. and 4 p.m.
• Seek shade: Look for shade, especially in the middle of the day when the sun’s rays are strongest. Practice the shadow rule and teach it to children. If your shadow is shorter than you, the sun’s rays are at their strongest.
• Slip on a shirt: Cover up with protective clothing to guard as much skin as possible when you are out in the sun. Choose comfortable clothes made of tightly woven fabrics that you cannot see through when held up to a light.
• Slop on sunscreen: Use sunscreen and lip balm with a sun protection factor (SPF) of 15 or higher. Apply a generous amount of sunscreen (about a palm-full) and reapply after swimming, toweling dry, or perspiring. Use sunscreen even on hazy or overcast days.
• Slap on a hat: Cover your head with a wide-brimmed hat, shading your face, ears, and neck. If you choose a baseball cap, remember to protect your ears and neck with sunscreen.
• Wrap on sunglasses: Wear sunglasses with 99% to 100% UV absorption to provide optimal protection for the eyes and the surrounding skin.
• Follow these practices to protect your skin even on cloudy or overcast days. UV rays travel through clouds.
• Avoid other sources of UV light. Tanning beds and sun lamps are dangerous because they can damage your skin.

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In the video below, Kelsey Hubbard of the Wall Street Journal Digital Network speaks with WSJ’s Shirley Wang about steps that are being taken to help prevent Type 1 diabetes especially with the rising numbers of children that are diagnosed with the disease.

With springtime officially here, we may find ourselves spending more time enjoying the outdoors with our family. Our children play very hard outside – running through long grass and shrubs - where ticks could be dwelling – which makes our children very vunerable.  Being bit by a particular tick can be a very serious issue because some ticks may carry Lyme disease which can be transmitted if it bites someone. The animals that most often carry these ticks are white-footed field mice, deer, raccoons, opossums, skunks, weasels, foxes, shrews, moles, chipmunks, squirrels, and horses. We need to make sure our children are not bit by one of these ticks and if they have been bitten by one, we should know what to do in order to prevent possible serious health complications.

A few simple things you can do to help protect your kids from ticks while they are outside are:

• to have them wear long pants tucked into their socks
• to wear long sleeved shirts
• to wear Light colored clothing so you are more apt to see the sesame seed sized tick
• apply insect spray
• check your child for the tick when they come in from the outdoors

In the early stages of Lyme disease, you may experience flue-like symptoms such as a stiff neck, chills, fever, headaches, and muscle aches just to name a few. You also may see a large expanding skin rash – the bullseye rash - around the area of the tick bite. Watch the video below from ABCNEWS.com –  GMA Health for more details about Lyme Disease and how to detect whether your child has been bit by one of these ticks and what treatment is necessary for your child.

Today is Valentine’s Day and many of us are rushing out to the store and buying chocolate sweets of some sort for our loved one. Perhaps you should stop before grabbing that heart shaped box of chocolates and pick up a healthy alternative such as a basket of fruit or better yet, prepare a healthy home cooked meal for your special someone. With February being American Heart Month, we need to start taking action now so that we can be healthy and be able to enjoy many years to come with our valentine.

Heart disease is the leading cause of death in the United States. Coronary heart disease is the most common in the US and it often appears as a heart attack. Following are a few statistics that show how serious this disease is and how it is claiming far too many lives:

• In 2006, 631,636 people died of heart disease. Heart disease caused 26% of deaths—more than one in every four—in the United States.¹
• Heart disease is the leading cause of death for both men and women. Half of the deaths due to heart disease in 2006 were women.¹
• Coronary heart disease is the most common type of heart disease. In 2005, 445,687 people died from coronary heart disease.²
• Every year an estimated 785,000 Americans have a new coronary attack, and about 470,000 have a recurrent attack. About every 25 seconds, an American will have a coronary event, and about one every minute will die from one.³
• In 2010, heart disease will cost the United States $316.4 billion.³ (This includes the cost of health care services, medications, and lost productivity).

These numbers are staggering. Knowing that each and every one of us could be at risk, it is vital that we take action to reduce our risk by learning how to help prevent such conditions and knowing the warning signs and symptoms. People who have survived a heart attack can work to reduce their risk of having another one. There are many tools and resources available to us so there is no excuse not to learn more. Also, it would be a good idea to talk to your doctor about your current health status and discuss family health history with them to see if you have more of a risk than others.

Over the next month we will be posting information about what conditions affect your heart or increase your risk of heart disease, what the signs and symptoms are and how a healthy diet and lifestyle are mandatory weapons to help protect your heart.

So if you are running out to buy a box of chocolate for your sweetheart during your lunch hour today, think twice and reach for that fruit basket. Take care of yourself and your loved ones and have a wonderful and healthy Valentine’s Day.

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1. Heron MP, Hoyert DL, Murphy SL, Xu JQ, Kochanek KD, Tejada-Vera B. Deaths: Final data for 2006   [PDF–2.3M]. National Vital Statistics Reports. 2009;57(14). Hyattsville, MD: National Center for Health Statistics.
2. Heron MP. Deaths: Leading causes for 2004   [PDF–3.2M]. National Vital Statistics Reports. 2007;56(5). Hyattsville, MD: National Center for Health Statistics.
3. Lloyd-Jones D, Adams RJ, Brown TM, et al. Heart Disease and Stroke Statistics—2010 Update. A Report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2010;121:e1-e170.

The following article is from the San Francisco Chronicle:

By: Kathryn Roethel

Five of Nature’s Best Cancer-Fighting Foods 

As a veteran faculty member at the Stanford University Medical School, Dr. John Farquhar has seen thousands of patients try to beat cancer with aggressive chemotherapy treatments that “blast them with terrible side effects.” But, as the founder of Stanford’s Prevention Research Center, he believes he has helped other patients beat cancer before it starts using nature’s medicine: vegetables and fruits.

Farquhar has worked at the university for 30 years as a professor, a cardiologist and the co-founder of the Stanford Prevention Research Center. He co-teaches a popular course called “The Best Diet Ever,” (see box) in which he preaches the merits of five foods with strong anti-cancer agents: soy, onions, broccoli, tomatoes and blueberries.

“There’s still uncertainty about how important nutrition is in cancer prevention,” Farquhar said, “but I’ve found that if you deal with these specific foods, there’s evidence that they all have cancer-fighting nutrients. As opposed to genetics, nutrition is something that people can control.”

Joyce Hanna is the associate director of Stanford Prevention Research Center. A 19-year Stanford faculty member and former marathon runner, she teaches “The Best Diet Ever” class with Farquhar. Hanna also counsels clients who want to engage in healthier lifestyles and oversees a program that helps cancer patients exercise and eat well during and after treatments.

Beating disease back

“One of the biggest fears cancer patients have is that their cancers may come back,” Hanna said. “Other people haven’t been diagnosed with cancer, but they’re out of shape and their doctors have warned them about risk of disease. I try to help them take small steps to improve their lifestyles. Obesity increases cancer rates, and in a lot of these cases, lifestyles are more important than genetics.” (continue reading…)

When an elderly family member became ill and was hospitalized, I realized that not knowing the medications that she was taking, was a real problem. My solution was to literally bring the doctors a large bowl containing all of her medications so that they could enter the information into her medical record. The doctors asked questions including her blood type and drug allergies and I had no answers. Although she recovered, this experience brought to my attention just how important it is to have a personal health record for each and every family member.

A personal health record, or PHR,  is a health record that that you keep for yourself and your loved ones. Your health records are in different places and possibly with many different providers – some information may even be stored online. You can simplify life by putting together a health record that will give you peace of mind and provide healthcare professionals with a complete and accurate summary of your health and medical history. You can do this by gathering the following information: 

• personal identification, including name and birth date
• emergency contact(s)
• names, addresses, and phone numbers of your physician, dentist, and specialists
• health insurance information
• living wills, advance directives, or medical power of attorney
• organ donor authorization
• allergies
• allergic reactions to medications (including latex)
• medications (dose and how often taken)
• over the counter medications and herbal remedies (dose and how often taken)
• family health history (hereditary illnesses)
• blood type
• hospitalizations
• significant illnesses (dates they occurred)
• surgeries (dates they occurred)
• vaccinations (dates they were received)
• test results from lab work performed
• physical exam records
• eye and dental records
• dietary habits
• exercise routines
• track past and present health conditions
• any other changes in your health (continue reading…)

The Super Bowl is the second biggest day for food consumption in the United States after Thanksgiving! Super Bowl menus are full of salt, sugar, fat and all the other bad things you can think of. But oh…they are so good right? “It’s only one day”, you may say. But you can actually put  on five pounds in one day of eating fattening foods…the types of foods that may be at that Super Bowl party you are going to this Sunday.

I heard this following information on the radio the other day looked it up on Dietdetective.com. It really put things into perspective and may make you think twice before taking that next bite!

• 1/2 A DIGIORNO PIZZA CHEESE STUFFED CRUST LIMITED EDITION BACON/SAUSAGE/PEPPERONI = 299 TOUCHDOWN DANCES IN THE END ZONE

That’s 975 calories per half.  Each dance should last for 15 to 20 seconds.

Fit Tip: There are frozen and delivery pizza choices with a lot fewer calories. If you choose thin crust and avoid meats and extra cheese you can drop the calories down to about 720 for half a 12-inch pizza.

• SIX T.G.I. FRIDAY’S LOADED POTATO SKINS = DOING “THE WAVE” 6,389 TIMES

Each potato skin (half a potato) is 218 calories. That’s a lot when you consider that an entire potato is 160 calories. But these potato skins are deep fried and topped with cheese, bacon and even sour cream.

Fit Tip: These are so easy to make yourself. Microwave the potato, then cut it in half and put it in the toaster oven with some cooking spray.

• LARGE MEATBALL SUB FROM QUIZNOS = CLIMBING THE STADIUM STAIRS FOR 109 MINUTES

It has meatballs, mozzarella cheese and marinara sauce on a hero roll, adding up to 1,020 calories.

Fit Tip: How about turkey meatballs (made with breast meat), low-fat mozzarella and a whole-grain hero.

• 6 KFC HONEY BARBECUE WINGS WITH DIPPING SAUCE = PLAYING PRO FOOTBALL FOR 59 MINUTES

Keep in mind, this is 59 minutes of actual playing time — standing on the sidelines or in the huddle doesn’t count. Each wing has 90 calories, and the dipping sauce is about 50 calories per container.

Fit Tip: You can certainly make your own chicken wings. Go skinless and bake instead of deep frying them.

• ONE PINT OF BEN & JERRY’S CHUBBY HUBBY ICE CREAM = CLEANING THE STADIUM AFTER THE GAME FOR 322 MINUTES

That’s almost 5 1/2 hours of cleaning — no breaks. And yes, that pint has 1,320 calories.

Fit Tip: There are so many very tasty low-calorie ice creams. For instance, Breyers All-Natural Vanilla, Chocolate, and Strawberry is 110 calories per 1/2 cup or 440 calories for a pint, so you save nearly 900 calories. (continue reading…)

Omega 3s are a type of polyunsaturated fatty acids. There are three types of omega 3 essential fatty acids and your body benefits greatly by having all of these omega 3s to help perform different functions. The three types of omega 3s are:

• Eicosapentaenoic acid (EPA): EPA is usually found in fish and fish oil.
• Docosahexanoic Acid (DHA): DHA is important to your body, and is also found mainly in fish.
• Alpha-Linolenic Acid (ALA): ALA is found mostly in seeds, vegetable oils, and leafy green vegetables. It is converted into EPA and then into DHA in your body.

Omega 3s are a type of polyunsaturated fatty acids and they are found in various foods such as oily fish – mackerel, herring, sardines and salmon. It is important to keep in mind that fish can be contaminated with mercury and PCBs, so make sure that you choose safe types of fish. Omega 3 can also be found in non-fish sources as well and those would include fortified foods such as eggs, bread, juice, dark green vegetables, walnuts and flax-seed oils.

While there are three types of omega 3s, there has been special attention brought to the omega 3 fish oil in medical news reports over the past few years.  The reports say that you should take fish oil if you are pregnant, if you have high cholesterol, high blood pressure, if you have a bad heart, and the list goes on. Here are some things studies have shown:

• It has been found that omega 3 helps to lower triglycerides, which are know to be a risk factor for cardiovascular disease, by 20% to 50%.
• Fish oils have been shown to help lower cases of high blood pressure due to cardiovascular disease.
• It helps to reduce high cholesterol.
• Several studies report that in people with a history of heart attack, that regularly eat oily fish or take fish oil supplements reduce the risk of heart rhythm problems, heart attack, and sudden death. A large Japanese study showed 19% fewer heart-related events (like a heart attack) in adults taking a fish oil supplement plus a statin drug, compared with those taking only a statin. (Statins are drugs that lower cholesterol levels in people with or at risk of cardiovascular disease).
• Fish oils with omega 3 help to prevent blood clots, help stimulate your blood circulation and help you to avoid issues such as varicose veins.
• Many studies have shown that fish oils improve your brain function.
• A lack of omega 3 has been linked to depression - fish oils are known to benefit you greatly if you suffer from depression.
• Taking fish oil with omega 3 while pregnant may help the baby with brain development, form the retinas and helps develop the nervous system. My doctor had me take flax-seed oil and fish oil with omega 3. It is key to the well-being and healthy development of the baby while in the womb.

If you are not taking fish oil with omega 3, you may want to think about doing so…especially if you are suffering from any of the above conditions. Fish oil with omega 3 now comes in prescription form. If you buy it over the counter, however, remember that  fish oil comes from real fish and mercury content is something to consider – stick with a name brand and ask your doctor what they would recommend for you. Remember to always check with your doctor before using supplements because some can interact with other drugs you take. Some women who are pregnant or breastfeeding should not take supplements other than prenatal vitamins unless their doctor recommends them to.                            

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This winter season we have all been on alert about the H1N1 virus and how it is lurking just about everywhere.  It is ever so important to take the necessary precautions to keep our health in tip top shape and our immune system strong. We may not be able to ward off the H1N1 since it is so powerful, but we could help increase our chances of bypassing that irritating common cold.

It was thought that there were 100 variants of rhinoviruses which are the most common cause of the common cold. Now they have discovered with more screening tests, a whole new group of rhinoviruses. “It’s beginning to look as if there may be as many as 200” cold viruses, says cold expert Owen Hendley, MD, a professor of medicine at the University of Virginia in Charlottesville and one of the world’s leading experts on cold viruses. Yes, it is the cold that just about every other person has at work and every other child has at school. Americans on average gets 3 to 4 colds and children average about 6 each year! Follow these tips below, and hopefully you can protect yourself and lower these averages! (continue reading…)

This short video reviews what you can do to make sure you don’t get the flu, including the new H1N1 flu, and how you can be sure not to spread the flu to others. Also, find out how to reduce your risk of becoming ill with an influenza virus.

Source: National Center for Immunization and Respiratory Diseases
Running Time: (1:47) Release Date: 10/30/2009